Hachimi Sour Dough Loaf

Artisan sourdough crafted with time-honored fermentation techniques. This rustic loaf features a perfectly crispy crust and a tender, tangy crumb with complex flavor notes. Made with quality ingredients and slow-rise methods for authentic taste and superior texture. Ideal for sandwiches, toast, or enjoying fresh with butter. A bakery favorite that brings warmth and character to any table.